The mini yule log
Flavors : Vanilla – Kumquat.
A recipe by François Daubinet
RECIPE INFO
Servings
8
Time to make
3h00
Cooking time
13-15 min.
LIST OF INGREDIENTS
Chocolate shell
| Ingredients | Quantity |
|---|---|
| White Chocolate | 300 g |
| Red oil-based food coloring | – |
| Silver shimmer powder | – |
Almond Pain de gênes
| Ingredients | Quantity |
|---|---|
| Almond paste | 170 g |
| Superfine sugar | 75 g |
| Whole egg | x3 (156 g) |
| All-purpose flour | 50 g |
| Baking powder | 1 g |
| Whole milk | 6 g |
| Melted butter (cold) | 50 g |
Juniper berry cream
| Ingredients | Quantity |
|---|---|
| Whole milk | 115 g |
| Whipping cream (+30% fat) | 115 g |
| Vanilla extract | 1 tsp |
| Juniper berries | 3 g |
| Egg yolk | x2 (35 g) |
| White Chocolate | 105 g |
| Gelatin mass | 24 g |
Creamy vanilla cream
| Ingredients | Quantity |
|---|---|
| Whipping cream (+30% fat) | 500 g |
| Vanilla bean | 1 |
| Vanille extract | 2 tsp |
| White Chocolate | 110 g |
| Gelatin mass | 20 g |
Compote of Kumquats
| Ingredients | Quantity |
|---|---|
| Water | 75 g |
| Superfine sugar | 85 g |
| Kumquats | 210 g |
| NH Pectin | 2 g |
Gin syrup
| Ingredients | Quantity |
|---|---|
| Water | 50 g |
| Superfine sugar | 50 g |
| Lemon juice | 25 g |
| Gin (alcohol) | 25 g |
