The lemon meringue tart
One of the favorite desserts of the French.
RECIPE INFO
Servings
6-8
Time to make
1h
Cooking time
20 min.
LIST OF INGREDIENTS
Sweet dough
| Ingredients | Quantity |
|---|---|
| Butter (82 % fat) | 150 g |
| Powdered sugar | 95 g |
| Fleur de sel | 1 g |
| Vanilla powder | 1 pinch |
| Almond powder | 30 g |
| Whole egg | x1 big (60 g) |
| All-purpose flour | 250 g |
Egg wash
| Ingredients | Quantity |
|---|---|
| Egg yolk | x1 |
| Whipping cream | 4 g |
Lemon cream
| Ingredients | Quantity |
|---|---|
| Lemon | x4 (140 g) |
| Lime | x2 (60 g) |
| Butter | 90 g |
| Superfine sugar | 120 g |
| Cornstarch | 25 g |
| Whole egg | x3 |
| Egg yolk | x2 |
Italian meringue
| Ingredients | Quantity |
|---|---|
| Superfine sugar | 160 + 20 g |
| Brown sugar | 17 g |
| Water | 44 g |
| Egg white | 100 g |
