Very useful to protect the bottoms of tarts.
Servings
–
⏲ Time to make
20 min.
⏳ Cooking time
–
Almond cream
| Ingredients | Quantity |
|---|---|
| Softened butter | 50 g |
| Superfine sugar | 50 g |
| Almond powder | 50 g |
| Whole egg | x1 (50 g) |
| Rum | 12 g |
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