The apple tart
Just like the great chef Cédric Grolet.
RECIPE INFO
Servings
6-8
Time to make
2h
Cooking time
45 min.
LIST OF INGREDIENTS
Sweet dough
| Ingredients | Quantity |
|---|---|
| Butter (82 % fat) | 150 g |
| Powdered sugar | 95 g |
| Fleur de sel | 1 g |
| Vanilla powder | 1 pinch |
| Almond powder | 30 g |
| Whole egg | x1 (60 g) |
| All-purpose flour | 250 g |
Almond cream
| Ingredients | Quantity |
|---|---|
| Soft butter | 50 g |
| Superfine sugar | 50 g |
| Almond powder | 50 g |
| Whole egg | x1 (50 g) |
| Rum | 1 cap |
| Pink Lady Apple | 1/4 |
Compote
| Ingredients | Quantity |
|---|---|
| Pink Lady Apple | x4-5 |
| Lemon juice | x1 |
Sirop
| Ingredients | Quantity |
|---|---|
| Water | 250 ml |
| Superfine sugar | 200 g |
| Lemon juice | x3 |
| Pink Lady Apple | x3-4 |
