The Pecan Pie
Quantities are given to make a Ø20 cm diameter tart.
RECIPE INFO
Servings
6-8
Time to make
1h30
Cooking time
30-35 min.
LIST OF INGREDIENTS
Sweet dough
Ingredients | Quantity |
---|---|
Butter | 150 g |
Powdered Sugar | 95 g |
Vanilla powder | 1 pinch |
Almond powder | 30 g |
Fleur de sel | 1 g |
Whole egg | 1 big (60 g) |
All-purpose flour | 250 g |
“Pecan pie” mixture
Ingredients | Quantity |
---|---|
Whole egg | 50 g |
Sugar | 55 g |
Maple syrup | 70 g |
Melted butter | 25 g |
Vanilla extract | x1tsp |
Pecan cream
Ingredients | Quantity |
---|---|
Softened butter | 35 g |
Pecan powder | 35 g |
Powdered sugar | 35 g |
Whole egg | 35 g |
Amber rum | 10 g |
Else
Ingredients | Quantity |
---|---|
Whole pecans | QS |
Neutral glaze (Or fruit jelly) | QS |
Egg wash | |
Egg yolk | x1 |
Whipping cream | 4 g |