The choux pastry
Technique for achieving a uniform shape.
RECIPE INFO
Servings
6-8
Time to make
30 min.
Cooking time
45 min.
LIST OF INGREDIENTS
Choux pastry
Ingredients | Quantity |
---|---|
Water | 125 g |
Milk | 125 + 15 g |
Butter | 115 g |
All-purpose flour | 125 g |
Whole egg | x5 (210 g) |
Superfine sugar | 4 g |
Fine salt | 2 g |
Ingredients used and to choose to prevent the choux pastry from cracking
Ingredients | Quantity |
---|---|
Powdered sugar | – |
Powdered glucose | – |
Grape seed oil | – |
Clarified butter | – |
Deodorized coconut oil | – |
Mycryo (Cocoa butter powder) | – |