The choux pastry
Technique for achieving a uniform shape.
RECIPE INFO
Servings
6-8
Time to make
30 min.
Cooking time
45 min.
LIST OF INGREDIENTS
Choux pastry
| Ingredients | Quantity |
|---|---|
| Water | 125 g |
| Milk | 125 + 15 g |
| Butter | 115 g |
| All-purpose flour | 125 g |
| Whole egg | x5 (210 g) |
| Superfine sugar | 4 g |
| Fine salt | 2 g |
Ingredients used and to choose to prevent the choux pastry from cracking
| Ingredients | Quantity |
|---|---|
| Powdered sugar | – |
| Powdered glucose | – |
| Grape seed oil | – |
| Clarified butter | – |
| Deodorized coconut oil | – |
| Mycryo (Cocoa butter powder) | – |
