The thin apple tart

or “Feuilleté aux pommes” in french.

RECIPE INFO

Servings
6

Time to make
30 min.

Cooking time
30 min.

LIST OF INGREDIENTS

To make a 24-26 cm tart

IngredientsQuantity
1 inverted puff pastry dough250 g
Brown sugar20 g
Superfine sugar20 g
Butter30 to 50 g
Apples2 to 3
Ground cinnamon2-3 pinches

Instructions


EQUIPMENT


VIDEO RECIPE

NOTES

⚠ My favorite apple for its tangy taste and texture is the Pink Lady.

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