The thin apple tart
or “Feuilleté aux pommes” in french.
RECIPE INFO
Servings
6
Time to make
30 min.
Cooking time
30 min.
LIST OF INGREDIENTS
To make a 24-26 cm tart
| Ingredients | Quantity |
|---|---|
| 1 inverted puff pastry dough | 250 g |
| Brown sugar | 20 g |
| Superfine sugar | 20 g |
| Butter | 30 to 50 g |
| Apples | 2 to 3 |
| Ground cinnamon | 2-3 pinches |
Instructions
EQUIPMENT
VIDEO RECIPE
NOTES
⚠ My favorite apple for its tangy taste and texture is the Pink Lady.
