the black forest
Recipe extracted from the book ‘Révélations’ by Ô mon Gâteau – Clément Lhoumeau.
RECIPE INFO
Servings
8-10
Time to make
2h30
Cooking time
8 min.
LIST OF INGREDIENTS
Whipped cream
Ingredients | Quantity |
---|---|
Whipping cream (+30% fat) | 350 g |
Superfine sugar | 40 g |
Mascarpone | 15 g |
Gelatin mass | 15 g |
Kirsch | 10 g |
Vanilla bean | x2 |
Vanilla Kirsch syrup
Ingredients | Quantity |
---|---|
Water | 50 g |
Superfine sugar | 50 g |
Vanilla powder | 4 g |
Kirsch | 7 g |
Morello cherry confit
Ingredients | Quantity |
---|---|
Sour cherry puree | 200 g |
Kirsh | 5 g |
Superfine sugar | 50 g |
NH Pectin | 4 g |
Lemon juice | 10 g |
Chocolate cake
Ingredients | Quantity |
---|---|
Whole egg | x2 (100 g) |
Egg yolk | x2 (40 g) |
Egg white | x2 (60 g) |
Dark chocolate (68%) | 45 g |
All-purpose flour | 45 g |
Melted butter | 45 g |
Superfine sugar | 35 g |
Powdered sugar | 35 g |
Chocolate decorations and others
Ingredients | Quantity |
---|---|
Dark chocolate | 100 + 150 g |
Mycryo | 1,5 g |
Cocoa butter | 100 g |
Kirsch-soaked cherries | 50 g + QS |
Gold leaf | QS |
Instructions
Equipment
VIDEO RECIPE
NOTES
⚠ The book ‘Révélations’ by Clément Lhoumeau (FR) :
https://www.omongateau.fr/index.php/boutique/