the black forest

Recipe extracted from the book ‘Révélations’ by Ô mon Gâteau – Clément Lhoumeau.

RECIPE INFO

Servings
8-10

Time to make
2h30

Cooking time
8 min.

LIST OF INGREDIENTS

Whipped cream

IngredientsQuantity
Whipping cream (+30% fat)350 g
Superfine sugar40 g
Mascarpone15 g
Gelatin mass15 g
Kirsch10 g
Vanilla beanx2

Vanilla Kirsch syrup

IngredientsQuantity
Water50 g
Superfine sugar50 g
Vanilla powder4 g
Kirsch7 g

Morello cherry confit

IngredientsQuantity
Sour cherry puree200 g
Kirsh5 g
Superfine sugar50 g
NH Pectin4 g
Lemon juice10 g

Chocolate cake

IngredientsQuantity
Whole eggx2 (100 g)
Egg yolkx2 (40 g)
Egg whitex2 (60 g)
Dark chocolate (68%)45 g
All-purpose flour45 g
Melted butter45 g
Superfine sugar35 g
Powdered sugar35 g

Chocolate decorations and others

IngredientsQuantity
Dark chocolate100 + 150 g
Mycryo1,5 g
Cocoa butter100 g
Kirsch-soaked cherries50 g + QS
Gold leafQS

Instructions


Equipment


VIDEO RECIPE

NOTES

⚠ The book ‘Révélations’ by Clément Lhoumeau (FR) :
https://www.omongateau.fr/index.php/boutique/

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