A pastry cream with butter.
Servings
–
Time to make
30 min.
Cooking time
–
Pastry cream / Mousseline cream
| Ingredients | Quantity |
|---|---|
| Butter (82% fat) | 20 + 170 g |
| Whole milk | 375 g |
| Superfine powder | 75 g |
| Cornstarch (or Pastry cream powder) | 20 g |
| Flour (preferably pastry) | 20 g |
| Egg yolks | x3 (60 g) |
| Vanilla extract | 1 tbsp |
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