The mousseline cream
A pastry cream with butter.
RECIPE INFO
Servings
–
Time to make
30 min.
Cooking time
–
LIST OF INGREDIENTS
Pastry cream / Mousseline cream
| Ingredients | Quantity |
|---|---|
| Butter (82% fat) | 20 + 170 g |
| Whole milk | 375 g |
| Superfine powder | 75 g |
| Cornstarch (or Pastry cream powder) | 20 g |
| Flour (preferably pastry) | 20 g |
| Egg yolks | x3 (60 g) |
| Vanilla extract | 1 tbsp |
