Undoubtedly, the most commonly used cream in pastry!
Servings
–
Time to make
20 min.
Cooking time
10 min.
Pastry cream
| Ingredients | Quantity |
|---|---|
| Whole milk | 500 g |
| Vanilla bean | x1 |
| Superfine sugar | 75 g |
| Pastry cream powder (or cornstarch) | 25 g |
| All-purpose flour | 25 g |
| Egg yolks | x4 |
| Butter (82% fat) | 35 g |
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