the Napolitain
Twice as delicious and so much better than the industrial version!
RECIPE INFO
Servings
8-10
Time to make
2h30
Cooking time
10-12 min.
LIST OF INGREDIENTS
Vanilla/Chocolate biscuit
| Ingredients | Quantity |
|---|---|
| Whole eggs (large) | x4 |
| Superfine sugar | 120 g |
| Packet of vanilla sugar | x1 |
| Vanilla extract | 1 tbsp |
| Fleur de sel (salt) | 1 g |
| Hazelnut oil | 50 g |
| Melted butter | 50 g |
| All-purpose flour | 200 g |
| Baking powder | 8 g |
| Cocoa powder | 15 g |
Chocolate ganache
| Ingredients | Quantity |
|---|---|
| Whipping cream | 180 g |
| Honey (acacia) | 20 g |
| Butter | 40 g |
| 70% dark chocolate | 150 g |
| Coffee extract (optional) | tsp |
Glaze
| Ingredients | Quantity |
|---|---|
| Powdered sugar | 100 g |
| Milk | x2 tbsp |
| Chocolate vermicelli | QS |
Instructions
EQUIPMENT
VIDEO RECIPE
NOTES
⚠ Take it out of the refrigerator 30 minutes before serving!
