the millefeuille

One of the greatest classics of French pastry !

RECIPE INFO

Servings
4-6

Time to make
2h00

Cooking time
45-60 min.

LIST OF INGREDIENTS

White fondant

IngredientsQuantity
Superfine sugar225 g
Glucose syrup
(it can be replaced with sugar)
25 g
Water75 g
Cane syrup
Cocoa

Inverted puff pastry

IngredientsQuantity
Dough2 x 250 g
See the recipe of puff pastry

Pastry cream

IngredientsQuantity
Whole milk500 g
Vanilla beanx1
Superfine sugar75 g
Pastry cream powder (or cornstarch)25 g
All-purpose flour25 g
Egg yolksx4
Butter (82% fat)35 g
Gelatin (200 blooms)5 g (or 2 sheets 1/2)
Water30 g

Instructions


EQUIPMENT


VIDEO RECIPE

NOTES

⚠ The quantities are given to make 6 millefeuilles of 5×10 cm or 4 of 6×12 cm

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