The French toast
A trip down memory lane!
RECIPE INFO
Servings
8
Time to make
10 min.
Cooking time
10 min.
LIST OF INGREDIENTS
Stale bread (according to your choice)
| Ingredients | Quantity |
|---|---|
| Bread | – |
| Brioche | – |
| Vienna bread | – |
Lait de poule
| Ingredients | Quantity |
|---|---|
| Whole milk (preferably) | 160 g |
| Whole egg | 1 |
| Egg yolk | 2 |
| Superfine sugar | 36 g + QS |
| Whipping cream (+30% fat) | 200 g |
| Vanilla bean (or vanilla extract/vanilla sugar) | 1 |
| Butter | 10 g |
