The French toast

A trip down memory lane!

RECIPE INFO

Servings
8

Time to make
10 min.

Cooking time
10 min.

LIST OF INGREDIENTS

Stale bread (according to your choice)

IngredientsQuantity
Bread
Brioche
Vienna bread

Lait de poule

IngredientsQuantity
Whole milk (preferably)160 g
Whole egg1
Egg yolk2
Superfine sugar36 g + QS
Whipping cream (+30% fat)200 g
Vanilla bean (or vanilla extract/vanilla sugar)1
Butter10 g

Instructions


EQUIPMENT


VIDEO RECIPE

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