The tropezienne tart
A light summer dessert
RECIPE INFO
Servings
8
Time to make
2h00
Cooking time
25 min.
LIST OF INGREDIENTS
BRIOCHE (All ingredients and the bowl and dough hook of the mixer must be cold.)
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 125 g |
| Pastry flour (strong bread flour) | 125 g |
| Milk powder | 12 g |
| Superfine sugar | 27 g |
| Fine salt | 5 g |
| Baker’s yeast | 10 g |
| Whole egg | x3 (140 g) |
| Butter (82% fat) | 190 g |
| Powdered sugar | – |
| Pearl sugar | – |
Syrup
| Ingredients | Quantity |
|---|---|
| Mineral water | 160 g |
| Superfine sugar | 65 g |
| Orange blossom water | 6 g |
Pastry cream / Diplomat cream
| Ingredients | Quantity |
|---|---|
| Whole milk | 375 g |
| Vanilla bean | x1 |
| Egg yolks | x4-5 (75 g) |
| Superfine sugar | 75 g |
| Flour or cornstarch | 45 g |
| Butter | 45 g |
| Orange blossom water | 10 g |
+
| Whipping cream (+30% fat) | 150 g |
