the saint-Honore

A classic of French pastry.

RECIPE INFO

Servings
8

Time to make
4h00

Cooking time
1h40

LIST OF INGREDIENTS

Inverted puff pastry

IngredientsQuantity
Dry butter375 g
Pastry Flour150 g
All-purpose Flour350 g
Melted butter115 g
Water150 g
Fleur de sel15 g
White vinegar1 tbsp
Butter30 g
Brown sugarQS

Choux pastry

IngredientsQuantity
Milk70 g
Water70 g
Fine salt2 g
Superfine sugar5 g
Butter60 g
Pastry Flour80 g
Whole eggx3 (140 g)
+ for cooking
Deodorized coconut oilQS
Powdered sugarQS

Whipped cream

IngredientsQuantity
Whipping cream (+30% fat)250 g
Superfine sugar30 g
Mascarpone cheese80 g
Gelatin (200 blooms)2 g
Water12 g
Vanilla beanx1

Pastry cream

IngredientsQuantity
Whole milk500 g
Egg yolkx4-5 (80 g)
Superfine sugar75 g
All-Purpose Flour25 g
Pastry cream powder (starch)25 g
Vanilla beanx1
Butter35 g

Caramel

IngredientsQuantity
Water100 g
Glucose syrup 30 g
Superfine sugar300 g

Instructions


EQUIPMENT


VIDEO RECIPE

NOTES

⚠ Opt for a simple or sophisticated decoration

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