The tiramisu
A sweet Italian dessert.
RECIPE INFO
Servings
8
Time to make
1h00
Cooking time
8-10 min.
LIST OF INGREDIENTS
Ladyfingers biscuits (about 40)
| Ingredients | Quantity |
|---|---|
| Cornstarch | 50 g |
| Flour | 50 g |
| Whole egg | x4 |
| Granulated sugar | 100 g |
| Confectioner’s sugar | – |
Tiramisu cream
| Ingredients | Quantity |
|---|---|
| Granulated sugar | 100 g |
| Extra-fresh and organic egg | x6 |
| Mascarpone | 500 g |
| Fine salt | 2 g |
| Unsweetened cocoa powder | – |
| Strong coffee | 40 cl |
| Alcohol : Amaretto / Marsala (optional) | – |
Instructions
EQUIPMENT
VIDEO RECIPE
NOTES
⚠ For 8 servings with a mould of size 23 cm of side and 6 cm of depth.
