The pain de gênes
With almond.
Recipe extracted from François Daubinet’s mini yule log.
RECIPE INFO
Servings
–
Time to make
3h00
Cooking time
13-15 min.
LIST OF INGREDIENTS
Almond Pain de gênes
| Ingredients | Quantity |
|---|---|
| Almond paste | 170 g |
| Superfine sugar | 75 g |
| Whole egg | x3 (156 g) |
| All-purpose flour | 50 g |
| Baking powder | 1 g |
| Whole milk | 6 g |
| Melted butter (cold) | 50 g |
