The Tatin tart
The revisited tarte Tatin in the style of Chef William Lamagnère (with olive oil).
RECIPE INFO
Servings
6-8
Time to make
2h
Cooking time
+2h
LIST OF INGREDIENTS
Puff pastry
| Ingredients | Quantity |
|---|---|
| Inverted puff pastry | 200 g |
Salted butter caramel
| Ingredients | Quantity |
|---|---|
| Superfine sugar | 200 g |
| Semi-salted butter | 50 g |
| PDO olive oil with black fruity flavor | 25 g |
Vanilla whipped cream
| Ingredients | Quantity |
|---|---|
| Whipping cream (+30% fat) | 275 g |
| White Chocolate | 55 g |
| Gelatin (200 blooms) | 2 g |
| Water | 12 g |
| Vanilla bean | x1 |
Apples
| Ingredients | Quantity |
|---|---|
| Pink Lady Apple | x10-12 |
| PDO olive oil with black fruity flavor | 25 g |
