The cherry
From Cédric Grolet.
RECIPE INFO
Servings
8
Time to make
3h00
Cooking time
–
LIST OF INGREDIENTS
Cherry stem
| Ingredients | Quantity |
|---|---|
| Dark chocolate | 30-40 g |
| Iridescent green powder food coloring | – |
Marmelade
| Ingredients | Quantity |
|---|---|
| Olive oil | 3-4 tbsp |
| Cherries cut into quarters | 115 g |
| Cherries cut into eighths | 115 g |
| Cornstarch | 5 g |
| Superfine sugar | 10 g |
| Glucose syrup | 20 g |
| NH Pectin | 2 g |
| Kirsch | 25 g |
| Lime zest | 1 |
| Cherry juice | 70 g |
Almond ganache
| Ingredients | Quantity |
|---|---|
| Gelatin (200 blooms) | 3 g |
| Water | 18 g |
| White chocolate | 50 g |
| Almond milk | 150 g |
| Whipping cream (30% fat) | 215 g |
| Almond extract | 1 to 3 tsp |
Chocolate shell
| Ingredients | Quantity |
|---|---|
| Dark chocolate | 200 g |
| Cocoa butter | 200 g |
Mirror glaze
| Ingredients | Quantity |
|---|---|
| Unsweetened condensed milk | 100 g |
| Glucose syrup | 150 g |
| Superfine sugar | 150 g |
| White chocolate | 150 g |
| Water | 75 + 60 g |
| Gelatin (200 blooms) | 10 g |
| Water-soluble red food coloring | 2-3 g |
Instructions
EQUIPMENT
VIDEO RECIPE
NOTES
⚠ For a visually impressive result!
