Recipe taken from the video on the Opera cake.
Servings
–
Time to make
25 min.
Cooking time
4-5 min.
Joconde cake
| Ingredients | Quantity |
|---|---|
| Powdered sugar | 65 g |
| Almond powder | 95 g |
| Whole egg | x3 (120 g) |
| Pastry flour | 25 g |
| Egg white | x2 (80 g) |
| Fine salt | 1 pinch |
| Superfine sugar | 35 g |
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