The triple chocolate
For chocolate lovers!
RECIPE INFO
Servings
8
Time to make
2h00
Cooking time
18 min.
LIST OF INGREDIENTS
Valrhona Cake
Ingredients | Quantity |
---|---|
Superfine sugar | 37 g |
Almond powder | 22 g |
Baking powder | 2 g |
Cocoa powder | 8 g |
Whole egg | x2 (75 g) |
Flour (preferably pastry) | 36 g |
Neutral honey (such as acacia) | 22 g |
Whipping cream (+30% fat) | 36 g |
Butter (82 % fat) | 42 g |
Milk chocolate | 20 g |
Feuillantine
Ingredients | Quantity |
---|---|
Pralinoise (or milk chocolate) | 40 g |
Lace crepes (Gavottes) | 50 g (x10 gavottes) |
Praline | 80 g |
White chocolate mousse
Ingredients | Quantity |
---|---|
Water | 18 g |
Gelatin (200 blooms) | 3 g (or 1 sheet 1/2) |
Whole milk (preferably micro-filtered) | 75 g |
White chocolate | 150 g |
Whipping cream (+30% fat) | 150 g |
Milk chocolate mousse
Ingredients | Quantity |
---|---|
Water | 13.5 g |
Gelatin (200 blooms) | 2.25 g (ou 1 sheet) |
Whole milk (preferably micro-filtered) | 75 g |
Milk chocolate | 120 g |
Whipping cream (+30% fat) | 150 g |
Dark chocolate mousse
Ingredients | Quantity |
---|---|
Water | 9 g |
Gelatin (200 blooms) | 1.5 g (or 3/4 of a sheet) |
Whole milk (preferably micro-filtered) | 75 g |
Dark chocolate | 105 g |
Whipping cream (+30% fat) | 150 g |