the roll strawberry cake
The strawberry cake revisited the way of the MOF Christophe Renou.
RECIPE INFO
Servings
8
Time to make
4h00
Cooking time
5 min.
LIST OF INGREDIENTS
Almond paste
Ingredients | Quantity |
---|---|
Almond powder | 87 g |
Honey | 10 g |
Glucose syrup | 5 g |
Water | 20 g |
Superfine sugar | 40 g |
Strawberry/Raspberry jam
Ingredients | Quantity |
---|---|
Strawberries | 200 g (or 90 g of pulp) |
Raspberries | 200 g (or 90 g of pulp) |
Superfine sugar | 13 + 40 g |
Lemon juice | 12 g |
NH Pectin | 3 g |
Glucose syrup | 30 g |
Orange blossom water | 4 g |
Soaking syrup
Ingredients | Quantity |
---|---|
Strawberry juice | 80 g |
Superfine sugar | 40 g |
Lime juice | 10 g |
Ganache Almond/Vanilla
Ingredients | Quantity |
---|---|
Whipping cream (+30% fat) | 80 + 150 g |
Honey | 8 g |
Glucose syrup | 8 g |
Cocoa butter | 10 g |
Almond paste | 55 g |
White Chocolate | 30 g |
Vanilla bean | x1 |
Orange blossom water | 12 g |
Shortbread crust
Ingredients | Quantity |
---|---|
Butter (82% fat) | 58 g |
Fine salt | 1 g |
Powdered sugar | 19 g |
All-purpose flour | 52 g |
Cornstarch | 10 g |
Egg yolk (optional) | 3 g |
Vanilla powder | 1 pinch |
Crunchy
Ingredients | Quantity |
---|---|
Shortbread crust | 50 g |
Crêpes dentelles (gavottes) | 35 g |
White chocolate | 50 g |
Lime zest | 1/2 |
Viennese sponge cake
Ingredients | Quantity |
---|---|
Egg whites | x2-3 (50 g) |
Whole eggs | x2 (80 g) |
Egg yolks | x2 (30 g) |
Superfine sugar | 20 + 60 g |
Pastry flour | 40 g |
Instructions
EQUIPMENT
VIDEO RECIPE
NOTES
⚠ A real technical challenge.
The important thing is to respect the proportions and achieve a perfect baking of the viennese biscuit.