the chocolate macarons
With French meringue.
RECIPE INFO
Servings
30 macarons
Time to make
1h30
Cooking time
12-18 min.
LIST OF INGREDIENTS
Macarons shells (Alexandr Trofimenkov’s recipe) : for about 60 shells.
| Ingredients | Quantity |
|---|---|
| Egg white | 135 g |
| Almond powder | 168 g |
| Powdered sugar | 175 g |
| Superfine sugar | 102 g |
| Cocoa powder | 18 g |
Chocolate Ganache (Lenôtre recipe) : for 30 to 40 macarons.
| Ingredients | Quantity |
|---|---|
| Dark Chocolat 70% | 175 g |
| Whipping cream (+30% fat) | 125 g |
| Milk | 35 g |
| Honey (or inverted sugar) | 10 g |
| Butter | 20 g |
Instructions
EQUIPMENT
ACCESSORY
VIDEO RECIPE
NOTES
⚠ This recipe is adapted to obtain chocolate shells. For a version without chocolate, I would recommend a recipe based on Italian meringue.
