the viennese sponge cake
A recipe taken from the video of the rolled strawberry cake by Christophe Renou.
RECIPE INFO
Servings
–
Time to make
25 min.
Cooking time
5 min.
LIST OF INGREDIENTS
Viennese sponge cake
| Ingredients | Quantity |
|---|---|
| Egg whites | x2-3 (50 g) |
| Whole eggs | x2 (80 g) |
| Egg yolks | x2 (30 g) |
| Superfine sugar | 20 + 60 g |
| Pastry flour | 40 g |
Instructions
EQUIPMENT
VIDEO RECIPE
NOTES
⚠ Its cooking time is very, very important. A piece of advice, rely more on your eye than the timer, as it can be a matter of 20 seconds.
