The madeleine
A return to childhood.
RECIPE INFO
Servings
30 madeleines
Time to make
20 minutes
Cooking time
8-10 min.
LIST OF INGREDIENTS
Madeleine dough
| Ingredients | Quantity |
|---|---|
| Whole eggs | x3-4 (180 g) |
| Superfine sugar | 120 g |
| Honey | 30 g |
| Whole milk | 60 g |
| Browned butter | 200 g |
| Fleur de sel | 2 pinches |
| Flour | 200 g |
| Baking powder | 11 g |
| Vanilla extract | 1 tsp |
Instructions
EQUIPMENT
VIDEO RECIPE
NOTES
⚠ Feel free to replace vanilla with yellow lemon zest.
And use metal molds if possible!
