Servings
18 larges
Time to make
20 min.
Cooking time
10 min.
Financier batter
| Ingredients | Quantity |
|---|---|
| Pastry flour | 60 g |
| Almond powder | 75 g |
| Egg whites | 160 g |
| Powdered sugar | 160 g |
| Butter (brown) | 130 g (90 g) |
| Fine salt | 3 g |
| Vanilla extract | 2 tsp |
| Baking powder | 1.5 g |
| Honey | 15 g |
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