The strawberry cake
Simple and effective.
RECIPE INFO
Servings
8-10
Time to make
2h00
Cooking time
13 min.
LIST OF INGREDIENTS
Genoise
| Ingredients | Quantity |
|---|---|
| Whole egg | x2 (100 g) |
| Superfine sugar | 60 g |
| All-purpose flour | 50 g |
| Almond or pistachio powder | 30 g |
Imbibing syrup
| Ingredients | Quantity |
|---|---|
| Superfine sugar | 115 g |
| Water | 85 g |
| Kirsch | 35 g |
Diplomate cream
| Ingredients | Quantity |
|---|---|
| Milk | 500 g |
| Egg yolks | 80 g |
| Superfine sugar | 120 g |
| Cornstarch | 30 g |
| Flour | 20 g |
| Vanilla bean | x1 |
| Whipping cream (+35% fat) | 250 g |
| Mascarpone | 125 g |
| Gelatin (200 blooms) | 8 g (ou 4 sheets) |
| Water | 48 g |
Others
| Ingredients | Quantity |
|---|---|
| Strawberries | 500 g |
| Almond paste | 100 g |
| White chocolate | 30 g |
Instructions
EQUIPMENT
VIDEO RECIPE
NOTES
⚠ To make the soaking syrup, if you do not want alcohol, use a fruit syrup with strawberry or raspberry.
Excellent recipe for a traditional French Fraisier cake. I had no issues making everything, and the video was incredibly informative and helpful. Just beautiful and delicious! I topped mine with a strawberry gele’e instead of marzipan, but everything else was the same. Thanks so much for sharing, and hopefully we’ll see some new videos again soon. Good luck in culinary/pastry school!
Thank you so much !