The diplomat cream

Lighter pastry cream.

RECIPE INFO

Servings
–

Time to make
30 min.

Cooking time
–

Diplomat cream

Ingredients	Quantity
Milk	500 g
Egg yolks	x4-5 (80 g)
Superfine sugar	120 g
Cornstarch	30 g
Flour	20 g
Vanilla bean	1
Whipping cream (+30% fat)	250 g
Gelatin (200 blooms)	8 g (ou 4 sheets)
Water (if using powdered gelatin)	48 g

If you wish to obtain the complete recipe card for this dessert or the set of recipe cards,
click on the image above.

The list of equipment used to make this dessert.

⚠ This is just a pastry cream, with whipped cream and gelatin.