The strawberry tart
Tart to enjoy during the strawberry season.
RECIPE INFO
Servings
6-8
⏲ Time to make
1h00
⏳ Cooking time
25 min.
LIST OF INGREDIENTS
Sweet pastry (enough for 2 tarts with 20-22 cm in diameter)
| Ingredients | Quantity |
|---|---|
| Butter (82% fat) | 150 g |
| Powdered sugar | 95 g |
| Almond powder | 30 g |
| Egg | 1 big or 2 smalls (60 g) |
| All-purpose flour | 250 g |
| Fine salt or fleur de sel | 1 g |
| Vanilla powder | 1 tip of a knife |
Egg wash
| Ingredients | Quantity |
|---|---|
| Egg yolk | 1 |
| Liquid cream | 4 g |
Pastry cream (Quantity for a tart of 20 to 24 cm)
| Ingredients | Quantity |
|---|---|
| Whole milk | 375 g |
| Egg yolks | x3 |
| Cornstarch | 45 g |
| Superfine sugar | 70 g |
| Vanilla bean | x1 |
| Mascarpone | 80 g |
+
| Strawberries | 300 to 400 g |
| Red fruit jelly or neutral glaze | 50 g |
