The strawberry tart
Tart to enjoy during the strawberry season.
RECIPE INFO
Servings
6-8
⏲ Time to make
1h00
⏳ Cooking time
25 min.
LIST OF INGREDIENTS
Sweet pastry (enough for 2 tarts with 20-22 cm in diameter)
Ingredients | Quantity |
---|---|
Butter (82% fat) | 150 g |
Powdered sugar | 95 g |
Almond powder | 30 g |
Egg | 1 big or 2 smalls (60 g) |
All-purpose flour | 250 g |
Fine salt or fleur de sel | 1 g |
Vanilla powder | 1 tip of a knife |
Egg wash
Ingredients | Quantity |
---|---|
Egg yolk | 1 |
Liquid cream | 4 g |
Pastry cream (Quantity for a tart of 20 to 24 cm)
Ingredients | Quantity |
---|---|
Whole milk | 375 g |
Egg yolks | x3 |
Cornstarch | 45 g |
Superfine sugar | 70 g |
Vanilla bean | x1 |
Mascarpone | 80 g |
+
Strawberries | 300 to 400 g |
Red fruit jelly or neutral glaze | 50 g |