The lemon
Cédric Grolet’s must-try.
RECIPE INFO
Servings
8-10
Time to make
3h30
Cooking time
–
LIST OF INGREDIENTS
Poached lemons
| Ingredients | Quantity |
|---|---|
| Superfine sugar | 1 kg |
| Lemon | 800 g |
| Water | 1 L |
Marmelade inserts
| Ingredients | Quantity |
|---|---|
| Lemon juice | 180 g |
| Water | 120 g |
| Superfine sugar | 30 g |
| Agar-agar | 5 g |
| Fresh mint | 15 g |
| Finger lime | 55 g |
| Poached lemon | 170 g |
| Lemon segment | 40 g |
Ganache with yuzu
| Ingredients | Quantity |
|---|---|
| Gelatin (200 blooms) | 3 g |
| Water | 21 g |
| White Chocolate | 140 g |
| Yuzu juice | 120 g |
| Whipping cream (+ 30% fat) | 530 g |
Finish (lemon peel)
| Ingredients | Quantity |
|---|---|
| White Chocolate | 250 g |
| Cocoa butter | 250 g |
| Liposoluble coloring | 4 g |
| Neutral glaze | 100 g |
| Kirsch | 10 g |
| Gold powder | 3 g |
Instructions
EQUIPMENT
VIDEO RECIPE
NOTES
⚠ One of the most unbelievable culinary experiences I have ever had!
