The sweet dough
Very similar to shortcrust pastry, it allows you to obtain a perfect tart base.
RECIPE INFO
Servings
2xø20cm
Time to make
30 min.
Cooking time
25 min.
LIST OF INGREDIENTS
To make 2 tart shells ø20cm
| Ingredients | Quantity |
|---|---|
| Butter (82% fat) | 150 g |
| Powdered sugar | 95 g |
| Almond powder | 30 g |
| Whole egg | x1 (60 g) |
| All-purpose flour | 250 g |
| Fleur de sel | 1 g |
| Vanilla powder | 1 pinch |
Instructions
EQUIPMENT
RECIPE and technique in VIDEOs
NOTES
⚠ The secret: rest!
