The sugar dome

A technique of JF Deguignet taken over by Amaury Guichon.

RECIPE INFO

Servings

Time to make
20 min.

Cooking time

LIST OF INGREDIENTS

Sugar dome

IngredientsQuantity
Glucose syrup50 g
Water50 g
Superfine sugar100 g

Instructions


EQUIPMENT


VIDEO RECIPE

NOTES

⚠ A real technical challenge for an incredible visual.
The sugar dome must be made at the last minute because it doesn’t like hunidity and therefore the refrigerator…

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