The sugar dome
A technique of JF Deguignet taken over by Amaury Guichon.
RECIPE INFO
Servings
–
Time to make
20 min.
Cooking time
–
LIST OF INGREDIENTS
Sugar dome
| Ingredients | Quantity |
|---|---|
| Glucose syrup | 50 g |
| Water | 50 g |
| Superfine sugar | 100 g |
Instructions
EQUIPMENT
VIDEO RECIPE
NOTES
⚠ A real technical challenge for an incredible visual.
The sugar dome must be made at the last minute because it doesn’t like hunidity and therefore the refrigerator…
