Servings
16-20 (diameter 4.5cm)
Time to make
45 min.
Cooking time
45 min.
Canelé batter
| Ingredients | Quantity |
|---|---|
| Pastry flour | 140 g |
| Whole milk | 500 g |
| Egg yolk | 40 g |
| Whole eggs | 50 g |
| Powdered sugar | 100 g |
| Cane sugar | 140 g |
| Butter | 25 g |
| Dark rum | 50 g |
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