The trianon
Or chocolate royal.
RECIPE INFO
Servings
8
Time to make
2h
Cooking time
10-12 min.
LIST OF INGREDIENTS
Dacquoise
| Ingredients | Quantity |
|---|---|
| Powdered sugar | 63 g |
| Almond powder | 63 g |
| Superfine sugar | 38 g |
| Brown sugar | 13 g |
| Egg white | x2-3 (75 g) |
| Cornstarch | 13 g |
Crispy
| Ingredients | Quantity |
|---|---|
| Pralinoise (or milk chocolate) | 40 g |
| Salted butter | 20 g |
| Lace crepes (gavottes) | x10 |
| Praline | 80 g |
Mousse (with custard)
| Ingredients | Quantity |
|---|---|
| Whole milk | 160 g |
| Egg yolk | 50 g |
| Superfine sugar | 30 g |
| Dark Chocolate | 190 g |
| Whipping cream (+30% fat) | 300 g |
Mousse (based on bomb dough)
| Ingredients | Quantity |
|---|---|
| Water | 20 + 40 g |
| Gelatin | 3,5 g |
| Whole egg | x1 |
| Egg yolk | x3 |
| Superfine sugar | 60 g |
| Dark Chocolate | 200 g |
| Whipping cream (+30% fat) | 85 + 300 g |
Instructions
EQUIPMENT
VIDEO RECIPE
NOTES
⚠ My favorite version: with custard.
