The Pecan Pie
Quantities are given to make a Ø20 cm diameter tart.
RECIPE INFO
Servings
6-8
Time to make
1h30
Cooking time
30-35 min.
LIST OF INGREDIENTS
Sweet dough
| Ingredients | Quantity |
|---|---|
| Butter | 150 g |
| Powdered Sugar | 95 g |
| Vanilla powder | 1 pinch |
| Almond powder | 30 g |
| Fleur de sel | 1 g |
| Whole egg | 1 big (60 g) |
| All-purpose flour | 250 g |
“Pecan pie” mixture
| Ingredients | Quantity |
|---|---|
| Whole egg | 50 g |
| Sugar | 55 g |
| Maple syrup | 70 g |
| Melted butter | 25 g |
| Vanilla extract | x1tsp |
Pecan cream
| Ingredients | Quantity |
|---|---|
| Softened butter | 35 g |
| Pecan powder | 35 g |
| Powdered sugar | 35 g |
| Whole egg | 35 g |
| Amber rum | 10 g |
Else
| Ingredients | Quantity |
|---|---|
| Whole pecans | QS |
| Neutral glaze (Or fruit jelly) | QS |
| Egg wash | |
| Egg yolk | x1 |
| Whipping cream | 4 g |
Instructions
EQUIPMENT
VIDEO RECIPE
NOTES
👉 Follow this pecan tart recipe interactively in the Edyn app (iOS only): https://edyn.app/pecan-tart
