The shortcrust dough
From Jacques Genin
RECIPE INFO
Servings
–
Time to make
20 min.
Cooking time
–
LIST OF INGREDIENTS
Shortcrust dough (Jacques Genin)
Ingredients | Quantity |
---|---|
Flour | 250 g |
Soft butter | 180 g |
Salt | 4 g |
Superfine sugar | 5 g |
Egg yolk | 20 g |
Milk | 50 g |