the black forest
Recipe extracted from the book ‘Révélations’ by Ô mon Gâteau – Clément Lhoumeau.
RECIPE INFO
Servings
8-10
Time to make
2h30
Cooking time
8 min.
LIST OF INGREDIENTS
Whipped cream
| Ingredients | Quantity |
|---|---|
| Whipping cream (+30% fat) | 350 g |
| Superfine sugar | 40 g |
| Mascarpone | 15 g |
| Gelatin mass | 15 g |
| Kirsch | 10 g |
| Vanilla bean | x2 |
Vanilla Kirsch syrup
| Ingredients | Quantity |
|---|---|
| Water | 50 g |
| Superfine sugar | 50 g |
| Vanilla powder | 4 g |
| Kirsch | 7 g |
Morello cherry confit
| Ingredients | Quantity |
|---|---|
| Sour cherry puree | 200 g |
| Kirsh | 5 g |
| Superfine sugar | 50 g |
| NH Pectin | 4 g |
| Lemon juice | 10 g |
Chocolate cake
| Ingredients | Quantity |
|---|---|
| Whole egg | x2 (100 g) |
| Egg yolk | x2 (40 g) |
| Egg white | x2 (60 g) |
| Dark chocolate (68%) | 45 g |
| All-purpose flour | 45 g |
| Melted butter | 45 g |
| Superfine sugar | 35 g |
| Powdered sugar | 35 g |
Chocolate decorations and others
| Ingredients | Quantity |
|---|---|
| Dark chocolate | 100 + 150 g |
| Mycryo | 1,5 g |
| Cocoa butter | 100 g |
| Kirsch-soaked cherries | 50 g + QS |
| Gold leaf | QS |
Instructions
Equipment
VIDEO RECIPE
NOTES
⚠ The book ‘Révélations’ by Clément Lhoumeau (FR) :
https://www.omongateau.fr/index.php/boutique/
