The triple chocolate
For chocolate lovers!
RECIPE INFO
Servings
8
Time to make
2h00
Cooking time
18 min.
LIST OF INGREDIENTS
Valrhona Cake
| Ingredients | Quantity |
|---|---|
| Superfine sugar | 37 g |
| Almond powder | 22 g |
| Baking powder | 2 g |
| Cocoa powder | 8 g |
| Whole egg | x2 (75 g) |
| Flour (preferably pastry) | 36 g |
| Neutral honey (such as acacia) | 22 g |
| Whipping cream (+30% fat) | 36 g |
| Butter (82 % fat) | 42 g |
| Milk chocolate | 20 g |
Feuillantine
| Ingredients | Quantity |
|---|---|
| Pralinoise (or milk chocolate) | 40 g |
| Lace crepes (Gavottes) | 50 g (x10 gavottes) |
| Praline | 80 g |
White chocolate mousse
| Ingredients | Quantity |
|---|---|
| Water | 18 g |
| Gelatin (200 blooms) | 3 g (or 1 sheet 1/2) |
| Whole milk (preferably micro-filtered) | 75 g |
| White chocolate | 150 g |
| Whipping cream (+30% fat) | 150 g |
Milk chocolate mousse
| Ingredients | Quantity |
|---|---|
| Water | 13.5 g |
| Gelatin (200 blooms) | 2.25 g (ou 1 sheet) |
| Whole milk (preferably micro-filtered) | 75 g |
| Milk chocolate | 120 g |
| Whipping cream (+30% fat) | 150 g |
Dark chocolate mousse
| Ingredients | Quantity |
|---|---|
| Water | 9 g |
| Gelatin (200 blooms) | 1.5 g (or 3/4 of a sheet) |
| Whole milk (preferably micro-filtered) | 75 g |
| Dark chocolate | 105 g |
| Whipping cream (+30% fat) | 150 g |
