pâte – La Pâte de Dom

Tart
The Pecan Pie
ByLa Pâte de Dom 2024-02-262024-02-26
The Pecan Pie Quantities are given to make a Ø20…
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Classic | Tart
The bourdaloue tart
ByLa Pâte de Dom 2022-11-262023-09-26
The bourdaloue tart A classic of French pastry.Quantities are given…
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Tart
The thin apple tart
ByLa Pâte de Dom 2022-09-022023-09-26
The thin apple tart or “Feuilleté aux pommes” in french….
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Classic
The Paris-Brest
ByLa Pâte de Dom 2021-02-052023-09-26
The Paris-Brest A Philippe Conticini recipe. RECIPE INFO Servings8 Time…
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Dough
The choux pastry
ByLa Pâte de Dom 2020-08-012023-09-26
The choux pastry Technique for achieving a uniform shape. RECIPE…
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Dough
The puff pastry
ByLa Pâte de Dom 2019-12-042023-09-26
The puff pastry 3 types of puff pastry: Inverted /…
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Tart
The blackberry tart
ByLa Pâte de Dom 2019-09-172023-09-26
The blackberry tart Even better with wild blackberries. A recipe…
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Classic
The flan
ByLa Pâte de Dom 2019-08-112023-09-26
The flan Back to childhood!Do you prefer traditional custard or…
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Dough
The shortcrust dough
ByLa Pâte de Dom 2019-08-112023-09-26
The shortcrust dough From Jacques Genin RECIPE INFO Servings– Time…
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Dough
The sweet dough
ByLa Pâte de Dom 2018-09-142023-09-26
The sweet dough Very similar to shortcrust pastry, it allows…
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