The king cake
The king cake Ø24 cm frangipane cake. RECIPE INFO Servings8…
The cherry
The cherry From Cédric Grolet. RECIPE INFO Servings8 Time to…
The Genoise cake
The genoise cake Recipe taken from the video on the…
The pain de gênes
The pain de gênes With almond. Recipe extracted from François…
The tatin tart
The Tatin tart The revisited tarte Tatin in the style…
The blackberry tart
The blackberry tart Even better with wild blackberries. A recipe…
The almond cream
The almond cream Very useful to protect the bottoms of…
The Rhubarb tart
The Rhubarb tart From chef Conticini. RECIPE INFO Servings6-8 Time…
The dacquoise
The dacquoise Recipe extracted from the trianon video. RECIPE INFO…
The apple tart
The apple tart Just like the great chef Cédric Grolet….