The crêpe batter
the crêpes batter Yield: : about 14 crêpes (Ø 24…
The king cake
The king cake Quantities for 2 frangipane cake Ø24 cm….
The Canelés
the Canelés RECIPE INFO Servings16-20 (diameter 4.5cm) Time to make45…
The Lemon cake
the Lemon Cake Inspired by Pierre Hermé with the addition…
The Saint-Honore
the saint-Honore A classic of French pastry. RECIPE INFO Servings8…
The bourdaloue tart
The bourdaloue tart A classic of French pastry.Quantities are given…
The black forest
the black forest Recipe extracted from the book ‘Révélations’ by…
The French toast
The French toast A trip down memory lane! RECIPE INFO…
The tropezienne tart
The tropezienne tart A light summer dessert RECIPE INFO Servings8…
The Mazaltov
The Mazaltov The low-fat cheesecake from Jean-Paul Hévin. RECIPE INFO…
