The Lemon cake
the Lemon Cake Inspired by Pierre Hermé with the addition…
The modeling chocolate
The modeling chocolate RECIPE INFO Servings– Time to make10 min….
The Saint-Honore
the saint-Honore A classic of French pastry. RECIPE INFO Servings8…
The sugar dome
The sugar dome A technique of JF Deguignet taken over…
The bourdaloue tart
The bourdaloue tart A classic of French pastry.Quantities are given…
The black forest
the black forest Recipe extracted from the book ‘Révélations’ by…
The thin apple tart
The thin apple tart or “Feuilleté aux pommes” in french….
The madeleine
The madeleine A return to childhood. RECIPE INFO Servings30 madeleines…
The neutral glaze
The neutral glaze To enhance or “protect” your desserts. RECIPE…
