The sugar dome
The sugar dome A technique of JF Deguignet taken over…
The bourdaloue tart
The bourdaloue tart A classic of French pastry.Quantities are given…
The black forest
the black forest Recipe extracted from the book ‘Révélations’ by…
The thin apple tart
The thin apple tart or “Feuilleté aux pommes” in french….
The madeleine
The madeleine A return to childhood. RECIPE INFO Servings30 madeleines…
The neutral glaze
The neutral glaze To enhance or “protect” your desserts. RECIPE…
The viennese sponge cake
the viennese sponge cake A recipe taken from the video…
The shortbread dough
the shortbread Pastry dough Recipe extracted from the video on…
The roll strawberry cake
the roll strawberry cake The strawberry cake revisited the way…
