La Pâte de Dom – Page 6 – La Pâte de Dom

The pastry cream

ByLa Pâte de Dom 2020-02-072023-09-26

The pastry cream Undoubtedly, the most commonly used cream in…

ByLa Pâte de Dom 2020-02-072023-09-26

The white fondant glaze The specific glaze for éclairs, salambos,…

ByLa Pâte de Dom 2019-12-192023-09-26

The pain de gênes With almond. Recipe extracted from François…

Log

ByLa Pâte de Dom 2019-12-192023-09-26

The mini yule log Flavors : Vanilla – Kumquat. A…

ByLa Pâte de Dom 2019-12-042023-09-26

The puff pastry 3 types of puff pastry: Inverted /…

Tart

ByLa Pâte de Dom 2019-10-162023-09-26

The Tatin tart The revisited tarte Tatin in the style…

Tart

ByLa Pâte de Dom 2019-09-172023-09-26

The blackberry tart Even better with wild blackberries. A recipe…

ByLa Pâte de Dom 2019-09-172023-09-26

The almond cream Very useful to protect the bottoms of…

ByLa Pâte de Dom 2019-08-312023-09-26

The chocolate Lava Cake An express dessert for chocolate addicts!…

ByLa Pâte de Dom 2019-08-112023-09-26

The flan Back to childhood!Do you prefer traditional custard or…