the roll strawberry cake
The strawberry cake revisited the way of the MOF Christophe Renou.
RECIPE INFO
Servings
8
Time to make
4h00
Cooking time
5 min.
LIST OF INGREDIENTS
Almond paste
| Ingredients | Quantity |
|---|---|
| Almond powder | 87 g |
| Honey | 10 g |
| Glucose syrup | 5 g |
| Water | 20 g |
| Superfine sugar | 40 g |
Strawberry/Raspberry jam
| Ingredients | Quantity |
|---|---|
| Strawberries | 200 g (or 90 g of pulp) |
| Raspberries | 200 g (or 90 g of pulp) |
| Superfine sugar | 13 + 40 g |
| Lemon juice | 12 g |
| NH Pectin | 3 g |
| Glucose syrup | 30 g |
| Orange blossom water | 4 g |
Soaking syrup
| Ingredients | Quantity |
|---|---|
| Strawberry juice | 80 g |
| Superfine sugar | 40 g |
| Lime juice | 10 g |
Ganache Almond/Vanilla
| Ingredients | Quantity |
|---|---|
| Whipping cream (+30% fat) | 80 + 150 g |
| Honey | 8 g |
| Glucose syrup | 8 g |
| Cocoa butter | 10 g |
| Almond paste | 55 g |
| White Chocolate | 30 g |
| Vanilla bean | x1 |
| Orange blossom water | 12 g |
Shortbread crust
| Ingredients | Quantity |
|---|---|
| Butter (82% fat) | 58 g |
| Fine salt | 1 g |
| Powdered sugar | 19 g |
| All-purpose flour | 52 g |
| Cornstarch | 10 g |
| Egg yolk (optional) | 3 g |
| Vanilla powder | 1 pinch |
Crunchy
| Ingredients | Quantity |
|---|---|
| Shortbread crust | 50 g |
| Crêpes dentelles (gavottes) | 35 g |
| White chocolate | 50 g |
| Lime zest | 1/2 |
Viennese sponge cake
| Ingredients | Quantity |
|---|---|
| Egg whites | x2-3 (50 g) |
| Whole eggs | x2 (80 g) |
| Egg yolks | x2 (30 g) |
| Superfine sugar | 20 + 60 g |
| Pastry flour | 40 g |
Instructions
EQUIPMENT
VIDEO RECIPE
NOTES
⚠ A real technical challenge.
The important thing is to respect the proportions and achieve a perfect baking of the viennese biscuit.
