The mushroom
A technical and visually stunning dessert by the famous pastry chef Amaury Guichon.
RECIPE INFO
Servings
6
Time to make
3-4h
Cooking time
15 min.
LIST OF INGREDIENTS
Raspberry cream
| Ingredients | Quantity |
|---|---|
| Raspberry coulis | 150 g |
| Whole egg | x1 (48 g) |
| Egg yolk | x2 (37 g) |
| Superfine sugar | 30 g |
| Gelatin (200 blooms) | 1 sheet ou 3 g |
| Softened butter | 45 g |
Sponge cake
| Ingredients | Quantity |
|---|---|
| Egg white | 120 g |
| Egg yolk | 80 g |
| Superfine sugar | 20 g |
| Brown sugar | 70 g |
| Almond powder | 30 g |
| Pastry flour | 70 g |
| Baking powder | 5 g |
| Vanilla extract | 3-4 tbsp |
Red fruit compote
| Ingredients | Quantity |
|---|---|
| Fresh (or frozen) fruit | 200 g |
| Fruit puree | 90 g |
| Superfine sugar | 12 g |
| Cornstarch | 5 g |
| Lemon juice | 6 g |
Raspberry inserts
| Ingredients | Quantity |
|---|---|
| Raspberry coulis | 135 g |
| Orange juice | 80 g |
| Glucose | 50 g |
| NH pectin | 5 g |
| Superfine sugar | 40 g |
Vanilla mousse
| Ingredients | Quantity |
|---|---|
| Whole milk | 85 g |
| Egg yolk | 65 g |
| Acacia honey | 10 g |
| Superfine sugar | 10 g |
| Vanilla bean | x1 |
| White chocolate | 100 g |
| Whipping cream (30% fat) | 75 g |
| Gelatin (200 blooms) | 4 g |
| Water | 24 g |
| Whipped cream | 275 g |
Streusel
| Ingredients | Quantity |
|---|---|
| Brown sugar | 60 g |
| Almond powder | 60 g |
| All-purpose flour | 50 g |
| Butter | 60 g |
| Fleur de sel | 2 pinches |
Mirror glaze
| Ingredients | Quantity |
|---|---|
| Condensed milk | 100 g |
| Glucose syrup | 150 g |
| Gelatin (200 blooms) | 10 g |
| Superfine sugar | 150 g |
| Water | 75 + 60 g |
| White chocolate | 150 g |
| Water-soluble food coloring | 2-3 g |
Coating
| Ingredients | Quantity |
|---|---|
| White chocolate | 250 g |
| Cocoa butter | 250 g |
Decoration
| Ingredients | Quantity |
|---|---|
| Cocoa powder | |
| Grated white chocolate |
Instructions
EQUIPMENT
VIDEO RECIPE
NOTES
⚠ A dessert for pastry chefs who enjoy playing with technique and precision.
But the visual effect will impress your guests!
