Recipe extracted from the trianon video.
Servings
–
Time to make
20 min.
Cooking time
10-12 min.
Dacquoise
| Ingredients | Quantity |
|---|---|
| Egg white | x2-3 (75 g) |
| Superfine sugar | 38 g |
| Brown sugar | 13 g |
| Cornstarch | 13 g |
| Almond powder | 63 g |
| Powdered sugar | 63 g |
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