the cookies
Recipe inspired by Levain Bakery.
RECIPE INFO
Servings
8
Time to make
20 min.
Cooking time
11 min.
LIST OF INGREDIENTS
Cookie dough
| Ingredients | Quantity |
|---|---|
| Soft butter | 240 g |
| Light brown sugar | 135 g |
| Granulated sugar | 100 g |
| Whole eggs | x2 |
| Fleur de sel (salt) | 2 pinches |
| Pastry flour | 100 g |
| All-purpose flour | 180 g |
| Cornstarch | 20 g |
| Baking powder | 1 tsp |
| Baking soda | 1 tsp |
| Chocolate chips (dark+milk) | 350 g |
| Pecan nuts | 250 g |
Instructions
EQUIPMENT
VIDEO RECIPE
NOTES
👉 Try this recipe step-by-step in the Edyn app (iOS only): https://edyn.app/chocolate-chip-cookie
It’s the high Butter count and cornstarch
Crunchy and excellent
Next time
Plus gras of even French salted
butter
Best mixed by hand
400 oven until
Bien cuite
Thx