The cocoa mirror glaze
An ultra shiny glaze with a real chocolate taste.
RECIPE INFO
Servings
–
Time to make
20 min.
Cooking time
–
LIST OF INGREDIENTS
Glaza
| Ingredients | Quantity |
|---|---|
| Superfine sugar | 210 g |
| Glucose syrup | 75 g |
| Water | 105 g |
| Cocoa powder (100%) | 75 g |
| Whipping cream (+30% fat) | 195 g |
| Gelatin (200 blooms) | 6 sheets (or 12 g powder + 72 g water) |
Instructions
EQUIPMENT
VIDEO RECIPE
NOTES
⚠ An impressive mirror effect!
