The entremets

The entremet was originally a dish served between the cheese course and dessert. But nowadays, it has become a dessert in its own right.

Cracahuete

My signature cake!

Rubik’s cake

In the style of C. Grolet

Trianon

Or “Royal chocolate cake”

Mushroom

In the style of A. Guichon

Roll strawberry cake

In the style of C. Renou

3 chocolates

For chocolate lovers

Cigar

In the style of A. Guichon

Clock

In the style of A. Guichon

Napolitain

Chocolate/Vanilla

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