The rubik’s cake
The rubik’s cake A very technical dessert by Cédric Grolet…
The mousseline cream
The mousseline cream A pastry cream with butter. RECIPE INFO…
The Paris-Brest
The Paris-Brest A Philippe Conticini recipe. RECIPE INFO Servings8 Time…
The sponge cake
The sponge cake With chocolate. Recipe extracted from the video…
The rolled log
The rolled log A very light log: Chocolate / Vanilla….
The tiramisu
The tiramisu A sweet Italian dessert. RECIPE INFO Servings8 Time…
The ladyfinger biscuit
The ladyfinger biscuit Recipe extracted from the tiramisu video. RECIPE…
The chocolate eclair
The chocolate eclair How to get uniform eclairs and choose…
The choux pastry
The choux pastry Technique for achieving a uniform shape. RECIPE…
The cherry
The cherry From Cédric Grolet. RECIPE INFO Servings8 Time to…
